THE GROVE KITCHEN & BAR
BREAKFAST MENU - 8 AM to 11:30 AM
Available for Pool and Beach delivery
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any dietary restrictions, as menu items may contain ingredients that are not listed on
the description. Please inform your server if anyone in your party has an allergy - drinks may contain nuts.
An 18% gratuity will be added to all checks.
BREAKFAST
THE GROVE BREAKFAST - 21
Two eggs your way, breakfast
potatoes, toast and choice of bacon or chicken sausage
EGG FRITTATA - 19
Basil pesto, heirloom tomato,
fresh mozzarella, olive oil
MEDITERRANEAN OMELETTE - 20
Feta, spinach, tomato, herbs
CROISSANT SANDWICH - 20
Folded egg, aged cheddar, bacon
OVERNIGHT OATS - 17
Masala chai, almond butter,
fresh berries, chia seeds
YOGURT PARFAIT - 16
Greek yogurt, fresh berries,
granola, honey, mint
AVOCADO TOAST - 19
Sourdough, chives, roasted
tomates, radish, lemon
BRIOCHE FRENCH TOAST - 20
Cinnamon, powdered sugar,
fresh berries
SMALL BITES
BREAKFAST FINGERLING POTATOES - 10
APPLEWOOD BACON - 8
CHICKEN SAUSAGE - 8
BAGEL & CREAM CHEESE - 10
FRESHLY BAKED CROISSANT - 9
CEREAL -9
FRESH FRUIT - 10
TOAST - 7
BREAKFAST COCKTAILS
BLOODY MARY - 16
MIMOSA - 14
COFFEE
FRESH COFFEE - 7
COLD BREW - 9
ESPRESSO - 8
CAPPUCCINO - 10
LATTE - 10
KITCHEN & BAR - 9:00 AM - 11:00 PM
Available for Pool and Beach delivery
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Please inform your server of any dietary restrictions, as menu items may contain ingredients that are not listed on the description. lease inform your server if anyone in your party has an allergy - drinks may contain nuts.
An 18% gratuity will be added to all checks.
COCKTAILS
HOUSE MARGARITA - 17
Teremana Blanco, house-made
sour mix, Cointreau
MOJITO - 17
Cruzan Key Lime, fresh mint,
sugar, club soda
APEROL SPRITZ - 16
Prosecco, soda, orange
CUCUMBER COOLER - 17
Bombay Sapphire, cucumber,
fresh mint
ORANGE CRUSH - 17
Deep Eddys Orange vodka,
Cointreau, lemon lime soda,
orange
THE JOHN DALY - 17
Deep Eddy Lemon, iced tea and
lemonade
JAMESON BERRY SMASH - 17
Jameson, watermelon,
blueberries, lemonade
KEY LIME PIE MARTINI - 18
Absolut Vanilla, Keke liquor,
pineapple, lime, coconut, graham cracker rim
HEMINGWAY DAIQUIRI - 18
Papa’s Pilar 24 yr rum, grapefruit,
sugar, coconut, lime
PAINKILLER - $17
Pusser's Rum, cream of coconut,
pineapple juice, splash oj, nutmeg
FROZEN DRINKS
PIÑA COLADA - 18
White rum, coco lopez
coconut, dark rum floater
STRAWBERRY DAIQUIRI - 17
White rum, strawberry, lime
RUM RUNNER - 17
Light rum, dark rum,
pineapple, banana,
blackberry
VERY BERRY MOJITO - 17
Rum, blueberries, strawberries, mint
KEY LIME COLADA - 17
Rum, coconut, Keke floater
SANGRIAS
GLASS 15
PITCHER 42
RED SANGRIA
Red wine, lemon lime, orange cherry, peach schnapps, blackberry brandy
PINEAPPLE
Sauvignon Blanc, jalapeño, mint
BEER, CIDER & SELTZER
BUD LIGHT - 8
MICHELOB ULTRA - 8
LANDSHARK LAGER - 8
3 DAUGHTERS - 8
KEY LIME APPLE CIDER - 8
ESTRELLA JALISCO - 9
KONA BIG WAVE ALE - 9
PERNICIOUS IPA - 10
STELLA ARTOIS - 10
KONA LONGBOARD LAGER - 9
ISLAMORADA LOCAL ALES - 9
SANDBAR SUNNY WHEAT
ISLAND ALE CHANNEL MAKER IPA
HIGH NOON SUN SIPS - 10
Watermelon, Black Cherry,
Grapefruit, Pineapple
BUCKET OF BEER
Mix and match 5 cans - $32
WINES
SAUVIGNON BLANC, GIESEN - 13 /42
Marlborough, NZ - grapefruit,
passionfruit
PINOT GRIGIO, GIOCATO - 14 /44
Primorska, Slovenia - ripe pears,
acacia, almond
MERLOT, DRUMHELLER - 13 / 44
Columbia Valley, WA - blueberry,
rose petal, cocoa
CABERNET-SHIRAZ, KOONUNGA HILL - 16 / 54
Barossa Valley, AU - blackberry,
chocolate, licorice
BRUT PRESTIGE, CHARLES LAFITTE - 13 / 42
France, Laguedoc-Roussilon - white peach, pink grapefruit, citrus fruits
SPARKLING ROSÉ, CHARLES LAFITTE - 13 / 42
France, Laguedoc-Roussillon -
strawberry, apple, lemon
PROSECCO, RIONDO - 16 / 56
Italy, Veneto - green apple, pear
CHARDONNAY, HARKEN - 16 / 54
California Blend - crème brûlée, oak, bosc pea
SAUVIGNON BLANC, CAKEBREAD CELLARS - 77
Napa Valley, CA - grapefruit, guava, gooseberry
PINOT NOIR, THE RASCAL - 16 / 57
Willamette Valley, OR - raspberry,
dried herb
MALBEC, BODEGA SEPTIMA GRAN RESERVA 2016 - 87
Mendoza, Argentina - red plum, black currant, vanilla
ROSÉ, PINK FLAMINGO - 14 /46
France, Sable de Camargue -
fresh citrus, cranberry, red currant
CREMANT DE LOIRE, GRATIEN & MEYER - 16 / 57
France, Loire - luscious, honey, apricot
IMPERIAL BRUT, MOET & CHANDON - 152
France, Champagne - dried pineapple, biscuit, salted almond, white peach
SOFT DRINKS
ICED TEA - 5
LEMONADE - 6
ORANGE JUICE - 9
SODA - 5
RED BULL - 8
COFFEE
FRESH COFFEE - 7
COLD BREW - 9
LATTE - 10
ESPRESSO - 8
CAPPUCCINO - 10
KITCHEN - 11:30 AM to 10 PM | AVAILABLE FOR POOL AND BEACH DELIVERY
Dial 5114 from your in-room phone or call 567-408-4920 to order
Delivered to your room, on your balcony, on the sandy terrace or at any of our pools.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness. Please inform your server of any dietary restrictions, as menu items may
contain ingredients that are not listed on the description.
Florida State sales tax, 18% gratuity, and $5 Delivery charge will be added to all checks
SHAREABLES
PINK SHRIMP
1/4 lb. 14 • 1/2 lb. 24 • 1 lb. 41
CHIPS, SALSA & GUACAMOLE - 16
Served with tortilla chips
BARBACOA NACHOS - 21
Shredded beef, jalapeños, pico,
pickled red onions, sour cream,
cilantro crema, diced avocados
CRUDITÉ - 17
Fresh veggies, pita, hummus, ranch
GROVE WINGS - 18
Chile lime dry rub, buffalo, jerk,
BBQ, or garlic parmesan
COCONUT SHRIMP - 15
Caper remoulade, slaw
FRESH CEVICHE - 19
Fresh local catch, jalapeño, avocado, cucumber, red onion, cilantro
CONCH FRITTERS - 18
Cocktail sauce, dijonnaise
HANDHELDS Includes choice of french fries, potato chips, or tortilla chips.
CATCH OF THE DAY TACOS - 20
Fresno slaw, red onion, cilantro crema
BARBACOA BEEF TACOS - 19
Fresno slaw, pico, cilantro crema
CUBAN SANDWICH - 18
Roasted pork, ham, swiss, dijonnaise, pickles
GROVE ANGUS BURGER - 21
Lettuce, tomato, onion, swiss
or cheddar cheese, brioche bun
Add bacon 3 | Add avocado 4
BLACKENED FISH OF THE DAY - 23
Lettuce, tomato, caper remoulade,
brioche bun
PK CRISPY CHICKEN - 19
Lettuce, tomato, onion, garlic aioli,
brioche bun
SHRIMP BLT - 20
Fresh shrimp, honey smoked bacon, lettuce, tomato, garlic aioli, brioche hoagie
PIZZA
MARGHERITA - 20
Fresh mozzarella, basil, olive oil,
parmesan. Add pepperoni 3.
PEPPERONI - 22
WILD MUSHROOM - 22
Garlic parmesan sauce, wild mushrooms, fontina, herbs
JERK CHICKEN PIZZA - 23
Chicken, jerk BBQ, red onion
HAWAIIAN - 23
Pineapple, ham
ENTRÉES
GRILLED FISH OF THE DAY - MP
Broccolini, fingerling potatoes, fire-roasted tomatoes, lemon caper sauce
14 OZ GRASS-FED ANGUS RIBEYE - 45
Herb butter, chimichurri, broccolini,
crispy potatoes
SALADS
CAESAR - 17
Romaine, parmesan, croutons, caesar
MIXED GREENS - 16
Sunflower seeds, shaved carrots, radish, balsamic vinaigrette
SOUTHWEST SALAD - 17
Black beans, corn, avocado, cheddar, pico, tortilla, cilantro, chipotle ranch